ATLANTIC AND PACIFIC COD
(Gadus Morhua and Gadus Macrocephalus)
A TASTY, LOW-FAT FISH
Cod - 60-150 cm.
Atlantic cod is primarily caught by trawlers in the North Atlantic Ocean and the Barents Sea. Cod is one of the most popular fish in the world. The flesh of the cod is white with a firm texture. Cod is mainly used salted, dried, and for fresh or frozen fillets.
Pacific cod is in the same family as Atlantic Cod, although the Pacific Cod catch far exceeds the Atlantic Cod catch.
Cod is caught all year round.
Cod is available as frozen whole fish or fillets, skin-on or skinless. Packed either IQF, layer or in industrial blocks.
Atlantic Cod (Gadus morhua) :
Fillets Shatterpacked, IQF, blockfrozen 4-8 oz, 8-16 oz, 16-32 oz, 32 oz/+
Loins IQF, shatterpacked 3 oz, 4 oz, 5 oz, 6 oz, 7 oz, 8 oz
Portions IQF, shatterpacked 2 oz, 3 oz, 4 oz
Packing 3x6 kg/3x6,5 kg, 5 kg, 10 kg, 10 lbs, 40 lbs
Production Skinless, skin-on, PBI, PBO
Processing and packing can be undertaken to customers' requirements
Pacific Cod (Gadus macrocephalus) :
Fillets Shatterpacked, IQF, blockfrozen 4-8 oz, 8-16 oz, 16-32 oz, 32 oz/+
Loins IQF, shatterpacked 3 oz, 4 oz, 5 oz, 6 oz, 7 oz, 8 oz
Portions IQF, shatterpacked 2 oz, 3 oz, 4 oz
Packing 3x6 kg/3x6,5 kg, 5 kg, 10 kg, 10 lbs, 40 lbs
Production Skinless, skin-on, PBI, PBO
Processing and packing can be as per customers' requirements
For information on cod, please contact:
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Mikael Møller Sørensen Executive Sales Director Dir. Phone +45 4546 0554 E-mail: mm@sirena.dk |
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Kristian Kristiansen Assistant Export Manager Dir. phone +45 4546 0577 E-mail: kk@sirena.dk |