Scallops

Canadian frozen sea scallops are harvested wild in the cold waters of Eastern Canada. The season begins in January and continues until November. The product is harvested by high quality frozen at sea vessels.

Common sizes: 10-20, 20-30, 30-40 per pound

Packaging: Packed in 1 kg bags or larger bulk cartons

Processing: Processing IQF raw scallops

For more information regarding Scallops please contact:

Whitecap International Seafood Exporters
84, Airport Road
St. John's, NL Canada
A1A 4YA
Phone: +1 709 739-6668
E-mail: droche@whitecapseafoods.com
URL: www.whitecapseafoods.com