GREENLAND HALIBUT / GREENLAND TURBOT (Reinhardtius hippoglossoides)

A HIGH-FAT FLATFISH, PERFECT FOR SMOKING

Greenland halibut is caught in the cold, northern part of the Atlantic Ocean. The meat is snow-white with a high fat content and a rich flavour. This makes it very popular for sushi, sashimi and smoking. Greenland halibut lives at the bottom of the ocean at depths of 250-2000 metres where the temperature is ice-cold. Several forms of the product are available, primarily headed, gutted and tail-off. The fillets are mainly produced as skinless and boneless.
 
Greenland halibut / Greenland turbot (Reinhardtius hippoglossoides) 20-100 cm.

Greenland Halibut Fillets and Portions

Sirena’s extensive access to raw material means that we are the ideal partner for producing Greenland Halibut fillets and portions.
Sirena can control the quality all the way from the fishing vessel to production and right up until the end products are delivered to customers.
Our own office in Qingdao, where we have our own Quality Control inspectors and our own people in the plant, is a key factor in the production of Greenland Halibut.
We have the experience and the people to make sure that quality and specifications are maintained at a high level at all times.

Fillets and portions can be produced according to your requests, please contact us with your requirements – we always have the raw material available to produce what you need.

General information:

Halibut is caught in the waters around Greenland, Iceland, the Faroe Islands and Newfoundland.

The season is mainly from April to September depending, however, on where in the North Atlantic they are caught. In Greenland, winter fishing also occurs.

Information on greenland halibut, please contact:

 

Mikael Møller Sørensen Sales Director Dir. Phone +45 4546 0554 E-mail: mm@sirena.dk

Kristian Kristiansen Assistant Export Manager Dir. phone +45 4546 0577 E-mail: kk@sirena.dk

 

Greenland halibut in several variations:

Reinhardtius Hippoglossoides, Greenland Halibut H/G, Greenland Halibut headed and gutted, Greenland Halibut head off and gutted, Greenland Halibut H/G/T, Greenland Halibut HGT, Greenland Halibut head off tail off, Greenland Halibut head-off tail-off, Greenland Halibut head-off and tail-off, Greenland Halibut head-off gutted and tail-off, Greenland Halibut W/R, Greenland Halibut Whole and Round, Greenland Halibut Whole round, Greenland Halibut HOG, Greenland Halibut Head On gutted, Greenland Halibut Head and gutted, Greenland Halibut Head On tail on and gutted, Greenland Halibut Heads, Greenland Halibut Tails, Greenland Halibut Fillet, Greenland Halibut Fillets, Turbot H/G, Turbot heads, Labrador Greenland Halibut, Labrador Turbot, Newfoundland Turbot, Labrador Fishermen’s Union Greenland Halibut, Labrador Fishermen’s Union Turbot, Atlantic Halibut, Black Halibut, Svartkalvi, Blåkveite, Davis Strait Halibut, Gaspe Turbot, Nain Banker, Belle Isle Banker, Gulf of St. Lawrence Turbot, Quebec Turbot